Andrew Caillard MW 2022 Review 2022
94% of this blend is from 2016 vintage a year with excellent fruit yield. Blended from the classic sparkling grape varieties, handpicked and whole bunch pressed to ensure the remarkable brightness of character and structural elegance.
All three varieties are hand harvested and upon reaching the winery, the fruit is bunch pressed with only the premium juice fractions selected for primary fermentation. A small portion of the wine is fermented in first and second use French oak(93% stainless steel and 7% oak), with 100% of the wine undergoing Malolactic Fermentation. The wine develops complexity and finesse with four years in tirage.